Join us at Zaragoza for a night of perfectly matched

craft beer and food!

We are so excited to announce our first ‘Beer meets Food’  Night at Zaragoza! Join us on Friday, 20th October from 6pm – 8pm and enjoy four incredible craft beers each paired with a tantalising Zaragoza dish. 
Be guided through the unique notes and tastes of each beer by our expert host, and experience the heightened flavours of each dish which are brought out by the carefully chosen complimenting craft beer.
Tickets are priced at €27.50 per person. We only have a limited number of seats available, get yours quick!

Book your tickets now:

T: +353 (0) 1 679 4020
E: info@zaragozadublin.com  

Our four featured craft beers and the dishes they will be paired with are:


Wicklow Wolf Summersault Blackcurrant Gose

Originating in Leipzig this unfiltered wheat beer comes with a crisp, fruity twang, not unlike a Berliner Weisse or Belgian lambic. Traditionally served in Germany with a syrup, Wicklow Wolf has added whole blueberries to the brew to replicate this.
Paired with: A selection of cheeses

Yellowbelly Lager

Hailing from Wexford the folks at Yellowbelly is arguably the most exciting brewery in Ireland right now producing incredible sours and IPA’s. Their lager is proof that this often maligned beer style among craft beer drinkers has much to offer even the most discerning beer drinker. Fresh, crisp with a sweet, malty backbone.
Paired with: Mayo Lamb Kofti: Spiced ground lamb chargrilled with  Tzatziki

Beavertown Smog Rocket 

An original homebrew recipe using 9 different malts including a good chunk of smoked ‘Rauchmaltz’ from Bamberg, Germany. Big flavour hits of molasses, raisins and caramel are cut with the resinous US hop Chinook. Smokey aromas fly, reminiscent of the smokestacks of industrial London. 
Paired with: Mini pig Burger:  Pork cheek minced, bacon and our special sauce.

 

Brooklyn Black Chocolate Stout

Brooklyn Brewery’s head brewer Garrett Oliver has been one of the beer industries foremost authorities for over two decades now, publishing multiple books on our favourite drink. This stout is one of his greatest recipes. Based on the Russian imperial stouts served in the royal courts this is rich and decadent, yielding huge hits of coffee and dark chocolate.
This last pairing is a surprise for our Beer meets Food guests on the night!
*Vegetarian alternatives will also be available. If you have any dietary requirements or allergies please just let us know when booking*

Friday 20th October

6pm – 8pm

€27.50 per person


 Limited number of seats available…

Book your tickets now:

T: +353 (0) 1 679 4020
E: info@zaragozadublin.com

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