Treat your taste buds to our new Zaragoza Summer Dishes!

We have introduced a mouthwatering selection of summery, light and super tasty new additions to our menu! Have a look…


Steaming Mussels

Rope Mussels steamed with Lemon Grass, Ginger, Red Chili and Coriander Cream.

Lemon and Chili Beef Steak

Irish Beef Skirt Steak with Lemon and Chili Rub, Red Slaw, Crisp Onions and Green Peppercorns.

Muxama Tuna

Portugese Dried Tuna Loin with Rocket Pesto.

Mayo Lamb Kofti
Spiced Ground Lamb chargrilled with Tzatziki.

Pork Belly
Slow Cooked before flash roasting with a Rosemary and
Ginger Pumpkin Purée. 

Grilled Tofu
Lightly marinated Herb Tofu. Beetroot and Soy Salsa, Chard Pinapple and Cous Cous.


Sides:
Sweet Potato Fries

Marinated Carrots
Roast garlic, Smoked Paprika and Balsamic Cured Carrots.

Padron Peppers
The classic green Peppers with crisp Chorizo.

 

Desserts:
Brunch
A Strawberry Brulée Cream topped with Vanilla Crumble.

Cooleswan Cheesecake
With Salt Butter Caramel and and Dried Orange Crisp.

Cookie Cake
Coffee soaked Cookies served with bitter Chocolate Sauce.

Alaskan Bomb
Layers of Ice Cream encased in scorched Meringue served with Raspberry Coulis.

 

Available now!

 


To make a booking: http://tinyurl.com/BookZaragoza / +353 (0) 16794020.

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